Agriturismo in toscana Bibbiani
Bianco TOSCANA I.G.T. BIOLOGICO.
Made with Trebbiano and Malvasia Bianca grapes, this is a fresh and fruity wine, with a moderate acidity. An undemanding product to drink every day.
Production area
Montaione (Firenze)
Soil
Loamy sand.
Planting density
3800 plants/ha.
Grape varieties
Trebbiano 70%, Malvasia Bianca 30%.
Training system
Guyot.
Yield
1,5 kg/plant.
Harvest
By hand, in 15 kg crates .
Winemaking
Short maceration with the skins, fermentation in concrete vats at 18 °C.
Ageing
6 months in concrete vats with its yeasts.
Alcohol
12% Vol.